Mrs Darlington’s Redcurrent Jelly with Port

Sweet, tangy and with just a hint of fortified wine, Mrs Darlington's redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat's cheese.

Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.

Mrs Darlington’s Redcurrent Jelly with Port

£2.40Price
     
    google-site-verification=wguycGk9iEs9-lkWDL9FNhjIlUcVGzTj27DoFFBGSnw