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Lamb cutlets are taken from the saddle which is one of the most tender lamb cuts. They are the same cut as a rib rack.


Approx Weight 200g for a pack of 2



All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.  

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