Rosemary and Cranberry Lamb Baubles with a yummy Brie centre wrapped with a Lamb Bacon ribbon
The flavours work perfectly together and make for a really delicious meal which is quick and easy to cook
2 Baubles per pack
I found for the best results to cook at 180oc for approx 25-30 minutes
All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.