Rosemary and Cranberry Lamb Baubles with a yummy Brie centre wrapped with a Lamb Bacon ribbon
The flavours work perfectly together and make for a really delicious meal which is quick and easy to cook
2 Baubles per pack
I found for the best results to cook at 180oc for approx 25-30 minutes
Lamb and Brie Bombs
All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.