These lamb rumps are the perect cut for a treat night dinner.
Simple to cook and extremely tender and tasty.
2 rumps per pack
Approx weight 350g
Lamb Rump
£9.99Price
Information
All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.