These lamb rumps are the perect cut for a treat night dinner.
Simple to cook and extremely tender and tasty.
2 rumps per pack
Approx weight 350g
All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.