Our Boned and Rolled Leg of grass fed lamb looks fantastic served up as a roast and can be cooked pink or equally delicious slow cooked. Easy Carving as the bone has been removed Whole Leg Boned and Rolled If you want to make a hearty gravy using the bones which have been removed just put a note at the check out and we can include these for you to make a fabulous stock bursting with flavour.
Leg of Lamb Boned & Rolled
All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.