Leg Steaks

This cut is like the equivalent to a rump steak.  Boneless leg steaks can be griddled, grilled, pan-fried or sautéed. Cut from the leaner part of the leg, they’re versatile and work brilliantly in salads, curries or tagines.

 

Pack of 2 Approx weight 260g pack 

Leg Steaks

£5.00Price

 

 
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