top of page

Our Lamb meatballs come in 3 flavours, Mint, Moroccan and Merguez.

These are perfect for a quick mid-week meal.




All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.  

bottom of page