Our Lamb and mint burgers are perfect any day of the week.
They are made with our lean grass-fed lamb which is finely minced and we use our own special mix of herbs to give them a fresh flavour.
Mint Lamb Burgers
All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.