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Neck on the Bone

Ideal for stews with the flavouring of the bone and the meat literally falling off when stewed, one of our household favourites.  Also known as Scragg End.


Neck 3 rings approx weight 450g 

Neck on the Bone


All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.  

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