Ideal for stews with the flavouring of the bone and the meat literally falling off when stewed, one of our household favourites. Also known as Scragg End.
Neck 3 rings approx weight 450g
Neck on the Bone
£5.50Price
Information
All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.