These are our lamb take on 'Pigs in Blankets'
They are a Rosemary and Cranberry Lamb Chipolata sausage wrapped in Lamb Baacon
Perfect addition to your Christmas Lunch or Dinner!
8 sausages in a pack
Rosemary and Cranberry Lamb Blankets
All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.