This wonderful cut is ideal for slow cooking. It is boneless so easy carving and is stuffed with a lamb mince meat which you can choose one of the following flavours:
Rosemary and Cranberry
Mint
Moroccan
Merguez
Stuffed Breast
£8.50Price
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All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.