Stuffed Breast

This wonderful cut is ideal for slow cooking. It is boneless so easy carving and is stuffed with a lamb mince meat which you can choose one of the following flavours: 

 

Rosemary and Cranberry 

Mint 

Moroccan 

Merguez

 

 

  

Stuffed Breast

£8.00Price

All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.  

 
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