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Stuffed Breast

This wonderful cut is ideal for slow cooking. It is boneless so easy carving and is stuffed with a lamb mince meat which you can choose one of the following flavours: 


Rosemary and Cranberry 







Stuffed Breast


All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.  

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