This juicy joint of lamb is perfect for roasting and one of the most popular choices for Sunday lunch, but that’s not all you can do with it. Pop it on the BBQ or slow cook it into a tender tagine, lamb leg is one of the most versatile cuts.
Whole Leg of Lamb on the Bone Approx weight 2.2kg
Half Leg of lamb on the Bone Approx weight 1.1kg
Leg of Lamb on the Bone
All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.