Our Boned and Rolled Shoulder of grass fed lamb not only looks fantastic served up as a hearty roast but it also tastes delicious with a good balance of melting fat and more-ish depth of flavour. Easy Carving Whole Shoulder Boned and Rolled Approx weight 1.9kg Half Shoulder Boned and Rolled approx 1kg
Shoulder Boned and Rolled
All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.