Full of sweet flavour, our shoulder of lamb is one of the most delicious joints for slow roasting. This cut is subtly marbled with melting fat and has rich bone marrow running through it, giving a deep and delicious flavour - perfect for a feast!
Whole Shoulder on the Bone Approx 2.3kg
Half Shoulder on the Bone Approx 1.1kg
Shoulder on the Bone
All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness.