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Shoulder on the Bone

Full of sweet flavour, our shoulder of lamb is one of the most delicious joints for slow roasting. This cut is subtly marbled with melting fat and has rich bone marrow running through it, giving a deep and delicious flavour - perfect for a feast!


Whole Shoulder on the Bone Approx 2.3kg

Half Shoulder on the Bone Approx 1.1kg


Weights can vary from lamb to lamb and time of year. 

Shoulder on the Bone


All our lamb is born and raised on our farm in Gelston on our species rich pastures in the beautiful Lincolnshire countryside. Our lamb is hung for 7-10 days so it can mature which helps it develop its depth of flavour and increases tenderness. 

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